Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
PDF) ZOCCHI ET AL. Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) | Andrea Pieroni and Dauro M Zocchi - Academia.edu
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
volume of abstracts - 10th African Crop Science Society Conference ...
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
Conservation of local crops and their wild relatives
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture - CIFOR Knowledge
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Full article: Science and Technology for New Culinary Techniques
Diversifying food and diets Using agricultural biodiversity to improve nutrition and health
